Nitya Urad Dal Gota – 500g is a premium-quality whole black gram carefully cleaned and processed to retain its natural taste, texture, and nutritional value. Known for its rich flavor and creamy texture when cooked, it is ideal for traditional dishes such as dal makhani, curries, stews, and lentil-based preparations. Hygienically packed to ensure freshness, purity, and consistent quality, this 500g pack is perfect for regular household use.
Ingredients: 100% Urad Dal Gota (Whole Black Gram).
| Nutritional Facts |
| All nutrition facts are based on a 100g serving |
| Serving Size |
100 g |
| Calories |
341 kcal |
| Total Fat |
1.6 g |
| Saturated Fat |
0.1 g |
| Cholesterol |
0 mg |
| Total Carbohydrates |
59 g |
| Total Sugars |
3 g |
| Dietary Fibre |
14 g |
| Protein |
25 g |
| Salt |
0.095 g |
Allergen Information: This product is naturally gluten-free. Packed in a facility that may also handle wheat, nuts, and other cereals; traces may be present.
Cooking Instructions: Rinse thoroughly under running water. Soak for 6–8 hours or overnight for best results. Cook in a pressure cooker or open pot until the dal is soft and creamy, then season as desired.
Soaking Instructions: Soak in clean water for 6–8 hours or overnight before cooking to enhance texture and reduce cooking time.
Storage Conditions: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to prevent moisture and pest infestation.
Disclaimer: Product images are for illustrative purposes only. Actual color, size, and cooking time may vary slightly due to natural variations in agricultural produce.
