Nitya Idly Rice – 10kg is a premium quality rice specially selected for making soft, fluffy, and perfectly textured idlis and other South Indian breakfast favorites. Carefully processed to ensure consistent quality, it helps you prepare traditional dishes with ease and great taste.
Ingredients: 100% natural idly rice. No added preservatives, artificial colors, or flavors.
Allergen Information: This product is naturally gluten-free. Processed in a facility that may also handle nuts, seeds, and cereals, so traces may be present.
Cooking Instructions: Rinse the rice thoroughly before use. Soak with urad dal (black gram) as per your idli/dosa batter recipe, grind to a smooth batter, ferment, and steam in an idli maker or steamer until light and fluffy.
Soaking Instructions: Soak the rice for 4–6 hours or as per your traditional recipe before grinding for best results.
Storage Conditions: Store in a cool, dry place away from moisture and pests. Transfer to an airtight container after opening to maintain freshness and quality.
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