Front view of Indian Chef Extra Long Basmati Rice 5kg bag - premium aromatic white rice
Front view of Indian Chef Extra Long Basmati Rice 5kg bag - premium aromatic white rice Nutritional info of basmati extra long grain rice - ideal for fluffy and delicate culinary dishes

Indian Chef Extra Long Basmati Rice -5kg

Experience the pinnacle of authentic dining with Indian Chef Extra Long Basmati Rice, a premium-quality grain celebrated for being naturally aromatic and exceptionally long. This extra long grain basmati rice is prized for its delicate flavor and a light, fluffy texture that remains non-sticky after cooking, making it the best long grain basmati rice for biryani, pilafs, and traditional side dishes.

Perfect for both home enthusiasts and professional kitchens, this basmati rice long grain 5kg pack ensures superior purity and culinary performance. Whether you want to buy basmati rice online uk for retail or wholesale, our authentic stock delivers the finest best basmati rice uk quality with fast and reliable delivery.
SKU: IC022
Availability: In stock
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€10.99

Premium-quality basmati rice, long-grained and naturally aromatic, known for its fluffy texture and delicate flavor. Perfect for authentic cooking. Ideal for retail, wholesale, and culinary use.

Ingredients: Basmati Rice

Allergen Information: May contain traces of allergens due to shared facilities.

Storage Conditions: Store in a cool and dry place. Keep away from direct sunlight.

Nutritional Facts
All nutrition facts are based on a 100g serving
Calories 345 Kcal
Total Fat 0.5 g
Saturated Fat 0 g
Cholesterol 0 g
Total Carbohydrates 78 g
Total Sugars 0 g
Dietary Fibre 2.4 g
Protein 8.5 g
Salt 0 g

 

Cooking Instructions:
Step 1: Place rice in a bowl and add enough water to cover the rice by 1–2 inches. Use your fingers to gently rub the rice and swirl the water around. The water will start to look muddy and milky. Drain the water and repeat this process 3–4 times till the water starts looking pretty clear. This process washes away the starch, reducing stickiness in cooked rice.
Step 2: Soak the rice for 30 minutes.
Step 3: Add oil and keep the lid on the utensil and place it on the stove. Cook on medium-high heat until the water comes to a boil. Then reduce the heat to low and let it simmer until the rice is fully cooked and the water is absorbed. Turn off the gas and let it rest for a few minutes before opening the lid.

Disclaimer: This product must reach you in perfect condition. For any reason, if it does not, please return it and get the refund from the address shown as importer.

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